Please Every Guest With These GF Side Dishes

Rosemary roasted root vegetables

This time of year is all about getting together with family and enjoying a meal. After all, eating together may be one of the best things you can do. However, you may have certain people in your group who have dietary restrictions. Sometimes, these restrictions can be due to severe allergies or food sensitivities, so you’ll want to make sure that you’re paying attention. If you have gluten-free family members eating your Thanksgiving meal, you should check out these great side dishes that they’re sure to love. And not just them – everyone around the table!

Bacon and Brussels Sprouts Slaw

Let’s be honest. It doesn’t get much better than this bacon and brussels sprouts slaw. This is unlike any other slaw you’ve had before. The meaty taste of the bacon bleeds into the brussels sprouts, creating a flavor combination that’s truly out of this world. Plus, if you have kids who usually don’t like eating brussels sprouts, this is a great way to help them get them down.

Buttermilk Mashed Potatoes

Just because you’re making gluten-free dishes doesn’t mean you have to get wild or wacky with it. There are plenty of recipes you’re probably used to that are already gluten-free. One great example? These buttermilk mashed potatoes. They were probably already on your list of dishes to make anyway. After all, it’s a staple you can’t leave off the menu. If you’re making gravy to go along with the potatoes, remember to make that gluten-free too.

Herb-Roasted Carrots

Even those who aren’t usually huge fans of carrots are going to fall in love with these herb-roasted carrots. If you leave them in the oven for just the right amount of time, they get that crispy caramelization that brings out their sweetness. Add just the right combination of herbs on top, and you can see why this would be an automatic hit.

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Sheet Pan-Roasted Vegetables

At just about any meal, you want to be sure that you’re getting enough vegetables in, even on Thanksgiving. And you want a wide variety of those vegetables too. That’s why it’s such a great idea to make sheet pan-roasted vegetables. You can use pretty much any combination of veggies that you please, as long as you cut them into similar sizes so they will roast evenly. Also, make sure you’re not piling the veggies on top of each other, or they won’t crisp up the way you want.

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